Paleo Apple Muffins

 

This is one of my families favorite paleo muffin recipes.  It is a staple whenever we travel for long weekends of soccer tournaments.  Great for snacking and breakfasts on the run. It is super moist and with only a handful of ingredients, very easy to make.

Ingredients:

• 2 cups almond flour
• 1/2 tsp baking soda
• 1/8 tsp sea salt
• 2 tsp cinnamon
• 1 large apple grated and drained
• 1 tbs lemon juice
• 3 eggs
• 1/4 cup honey
• 2 tbs coconut oil or ghee

Instructions:

1. Preheat oven to 325 degrees.  Grease or line a muffin pan.
2. Combine dry ingredients in a large bowl.  
3. Toss the grated apple with lemon juice in a medium bowl.  Add remaining wet ingredients and combine. 
4.  Stir wet ingredients into dry ingredients.
5. Fill muffin cups 3/4 full.
6. Bake for 20-25 minutes until golden brown and toothpick inserted in center comes out clean.
7. Cool on wire wrack.

https://cookeatpaleo.com/wprm_print/14434