I was extremely addicted to Starbuck's Pumpkin Spice Latte several years ago. On the first day of school I would always treat myself to this yummy latte and all of its sugary goodness. I never thought in a million years that this could be duplicated without dairy or refined sugars. There are so many recipes out there that duplicate the PSL and today I am sharing my absolute favorite with you and it is sure to please! To finish it off, I always add a dollop of coconut whipped cream. Ingredients:
1 cup almond milk (unsweetened)
1 cup hot brewed coffee
2 tbs pumpkin puree
2 tbs maple syrup (or sweetener of choice)
1/2 tsp pumpkin pie spice
Directions:
Combine all ingredients in a high speed blender for 30-60 seconds.
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