Low Carb Keto Bread

If you follow a low-carb diet then this bread is going to blow your mind.  It is so simple to make with just a few ingredients.  I really was not sure if it would even taste good but it is absolutely delicious!  It is so nice to have a loaf of bread on hand with no gluten or yeast.  My son really enjoys it toasted with egg salad and I love adding slices of avocado on top!  This bread is loaded with healthy fats and proteins and it lasts a long time if you keep it refrigerated. 

Ingredients:

• 1½ cups almond flour
• 6 eggs, separated
• ¼ teaspoon cream of tartar
• 3–4 tablespoons butter, melted
• ¾ teaspoon baking soda
• 3 teaspoons apple cider vinegar

Instructions:

1. Preheat the oven to 375 degrees F. 
2. Add the cream of tartar to the egg white mixture and, using a hand mixer, whip the eggs until soft peaks are formed.
3. Add all of the ingredients, minus the egg white mixture to a food processor, blending until well incorporated.
4. Place the mix into a bowl and gently fold in the egg white mixture.
5. Grease an 8x4 loaf pan and pour in the bread mixture.
6. Bake for 30 minutes.
7. *Note: can use 3 teaspoons baking powder instead of ¾ teaspoon baking soda and 3 teaspoons apple cider vinegar*

https://draxe.com/recipe/keto-bread-recipe/