Raspberry Thumbprint Cookies

This is one of Joshua's favorite cookies that we make pretty regularly around here.  It is so simple and has only a few ingredients that we usually have on hand.  We love making them with the raspberry jam but I am sure blueberry or strawberry would be great too.  I use jam that has no added sugars and only sweetened with fruit juice.  It would be very simple to make your own jam and use that with this recipe.
These cookies are also big time crowd pleasers, especially at the upcoming holiday events!


Ingredients:

• 2 cups almond flour
• 1/4 tsp sea salt
• 1/4 tsp baking soda
• 3 tbs melted coconut oil
• 2 tbs raw honey
• 1/4 jam (with no added sugars)

Instructions:

1. In a food processor, combine the almond flour, salt and baking soda.
2. Pulse in coconut oil and honey until dough forms.
3. Scoop batter 1 tbs at a time onto a parchment paper lined baking sheet.
4. Press your thumb into the center of each cookie to make an indentation.
5. Place 1/2 tsp jam in the center of each cookie.
6. Bake at 350 degrees for 8-10 minutes until golden brown.
7. Let cool on the baking sheets.
8. Serve!

http://elanaspantry.com/raspberry-thumbprint-cookies/