The best paleo chocolate chip cookies

My husband is the connoisseur of a good cookie.  His favorite are definitely chocolate chip cookies. It has been a huge challenge duplicating that incredible taste without gluten and loads of white and brown sugar.  This recipe hits the nail on the head!  It is sweetened with pure maple syrup and that was the missing ingredient all along.  I found this recipe on one of my favorite websites so be sure to check it out since Elana has so many incredible treats.

Ingredients:

• 2 cups blanched almond flour
• 1/2 tsp sea salt
• 1/2 tsp baking soda
• 1/2 cup butter, room temperature
• 1 tbs vanilla extract
• 1/2 cup maple syrup
• 1/2 cup chocolate chips (dairy, refined-sugar free)

Instructions:

1. In a food processor, combine the almond flour, salt, and baking soda.
2. Pulse in butter, vanilla, and maple syrup until dough forms.
3. Stir in chocolate chips by hand.
4. Scood dough one level tablespoon at a time onto a parchment lined baking sheet.
5. Press balls of dough down gently.
6. Bake at 350 degrees for 7-10 minutes.

http://elanaspantry.com/paleo-chocolate-chip-cookies/