Chocolate Chip Cookies Part 2.....

I am not sure what it is, but I have been completely obsessed with chocolate chip cookies lately.  I posted another chocolate chip recipe a month ago and it is a good one.  Considering how many times I have made these in the past 10 days I think they are my new fave.  It is pretty dangerous how quick and easy you can make them.  The other problem is that one batch only makes 10-12 cookies so that is a good excuse to make them daily, right?  They are crumbly right out of the oven so make sure to let them cool a bit. I know that seems like an impossible task but you will make a mess if you don't! 

Ingredients:

• 1 cup almond flour
• 1/4 tsp baking soda
• pinch of salt
• 1/4 cup melted coconut oil
• 1 Tbs honey
• 1 tsp vanilla extract
• 1 Tbs almond milk
• 1/4 cup dairy-free chocolate chips

Directions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, mix together the coconut oil, honey, vanilla and almond milk. In a separate bowl whisk together the almond flour, salt and baking soda. Add the dry ingredients into the wet and stir to combine. Fold in the chocolate chips.
2. Scoop a tablespoon of dough onto the baking sheet and form into a circle.  Bake for 8-12 minutes until the bottoms are golden.  Let cool for 5 minutes and then transfer to a wire rack to cool completely.

Found this great recipe here ://paleogrubs.com/chocolate-chip-cookie-recipe