Easy Egg Roll in a Bowl

The egg roll in a bowl has become one of my weekly staples.  It takes only 10-15 minutes to whip up a batch and holds up all week long in the fridge for those quick meals.  It is pretty versatile and I like to use ground turkey instead of the pork that the recipe calls for.  Ground chicken would even be a good substitution.  This is such a healthy meal and I hope you enjoy it as much as we do.



Ingredients:

• 1 lb ground pork, turkey or chicken
• 1 16oz bag of coleslaw mix
• 5 cloves minced garlic
• 1 tsp ginger, minced
• 1/3 cup coconut aminos
• 2 tbs sesame oil
• green onions for garnish

Directions:

1. In a small bowl, combine the garlic, ginger, coconut aminos and sesame oil.  Set aside.
2. In a large skillet, brown the meat over medium-high heat.
3. Add the shredded cabbage and carrots.  Stir to combine.
4. Add the sauce mixture to the meat and veggies.  Stir and cook about 3-5 minutes, until the cabbage has just begun to wilt but is still crunchy.
5. Garnish with green onions.
6. Enjoy!

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