Dairy Free Hot Chocolate

This delicious recipe with only 5 ingredients is a winter staple in our house.  My son will go outside to play in the snow for only a few minutes to try and earn a cup of this hot chocolate!  I like to split it with half almond milk and half coconut milk to give it a thicker and creamier consistency.  I have found with just straight coconut milk it tends to over power the flavor so you are welcome to experiment with any non-dairy milk that you prefer.



Ingredients:

• 1 cup unsweetened almond milk or coconut milk
• 1 tbs raw cacao powder
• 1 tbs pure maple syrup
• 1/4 tsp vanilla extract
• pinch of sea salt

Directions:

1. Combine all ingredients into a saucepan over high heat, using a whisk to break up any clumps.
2. Stir until smooth and piping hot.
3. Pour into a mug and serve warm.
4. Top with dairy-free whipped cream.

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