Healthy Pumpkin Dip
Paleo Pumpkin Dip
Ingredients:
- 1 can Coconut Milk
- 1/2 can pumpkin
- 2 tsp cinnamon
- 2 tsp maple syrup
Instructions:
- Whip all ingredients together in a mixer or blender until you get a whipped cream texture.
- Refrigerate for 2 hours before enjoying!
http://makethebestofeverything.com/2014/11/paleo-and-vegan-pumpkin-pie-dip.html
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