Buckeyes (gluten/dairy free)

How can you possibly go wrong with peanut butter and chocolate? I know these little babies are usually found around the holiday season but I had such a craving for them and had no intention of waiting until December. Especially when I found this awesome recipe and realized they are way too easy to make!  I knew it would mean trouble but I was willing to take the risk.  They can be made with almond butter as well if you aren't able to tolerate peanuts and are still very good.  


Ingredients:

• 1 cup almond flour
• 1 cup natural peanut butter (or almond butter)
• 1 tbs honey
• 2 tsp vanilla
• 2 tsp coconut oil
• 1 cup Enjoy Life or Lily's Chocolate Chips

Instructions:

1. Combine the almond flour, peanut butter, honey and vanilla.
2. Roll the mixture into small balls and place on wax paper.
3. Place in the freezer to harden for about one hour.
4. Melt the coconut oil and chocolate chips in a small saucepan over low heat, continuously stirring.  Be careful not to burn since it is easy to do.
5. Using a toothpick, dip balls 3/4 way into the chocolate, leaving a small amount uncovered at the top.
6. Place the balls back into the fridge or freezer to harden the chocolate.
7. Enjoy!

http://simply-taylor.com/2013/05/17/paleo-buckeyes/