Paleo Blender Bread

This bread is hands down the favorite in our house.  I can't believe how incredibly easy it is to make! It only has 7 ingredients and they are all thrown into the blender at once.  I love the simplicity and not having to clean up 5 bowls!  It is free of grains/dairy/gluten/and refined sugars.  It makes a very large loaf and looks just like a regular slice of bread. Most paleo bread recipes make smaller loaves so I really like that this is a standard size.  It is perfect for sandwiches and tastes really good toasted too.  This recipe comes from Danielle Walker and you can see her make it here:http://www.today.com/food/grain-free-bread-make-paleo-recipe-against-all-grain-your-1D80425611


Ingredients:

• 8 eggs
• 1/2 cup unsweetened almond milk
• 4 tsp apple cider vinegar
• 3 cups raw cashews
• 7 tbs coconut flour
• 2 tsp baking soda
• 1 tsp sea salt

Directions:

1. Preheat the oven to 325 degrees. For a white colored loaf, place a small dish of water on the bottom rack.
2. Line the bottom of a loaf pan with parchment paper, then spread a very thin coating of coconut oil on the sides of the pan.
3. Place all ingredients in a high speed blender and blend until smooth.
4. Immediately pour batter into prepared loaf pan and put in the oven.
5. Bake for 60-70 minutes or until toothpick comes out clean.
6. Remove from the oven and cool for 15-20 minutes.  Use a knife to free the loaf from the sides of the pan. Place upside down on a cooling rack and cool for one hour.
7. Wrap tightly and store in the fridge.